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  • VERNACCIA DI SAN GIMIGNANO “Pancole” – CESANI

    Grape variety: 100% Vernaccia of San Gimignano Kind of ground: limy and sandy Production: 9000 kg per hectare Food Matching: summer aperitif, white meat and fish Production's Zone Località Pancole - San Gimignano (Siena) Classification Vernaccia di San Gimignano Vineyard exposure South-East Altitude 250-280m above sea level Hearvest second and third week of September Colour…

  • VERNACCIA DI SAN GIMIGNANO “Sanice” – CESANI

    Grapes varieties: 100% Vernaccia di San Gimignano (BIO) Vineyard exposure: South-East Kind of ground: Limy and sandy Altitude: 280-300mt Vines growing: cordon spur Harvest time: last week of September Planting density: 4.500 plants per hectares Production: 8.000 kg per hectare Alcoholic Fermentation: in stainless steel tanks with temperature control Ageing: “sur lies” for almost one…