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  • CHIANTI DEI COLLI SENESI – CESANI

    Grape Variety: Sangiovese, Malvasia Nera and Canaiolo Kind of groud: Limy and sandy Production: 800 kg per hectare Fermentation: In cement tanks Food matching: Mature cheese, Tuscan cold cuts and roast meat Production's Zone Località Pancole - San Gimignano (Siena) Classification Red dry wine at controlled and guaranteed denomination Vineyard exposure South-East Altitude 280m above sea…

  • ROSATO DI TOSCANA “Serarosa” – CESANI

    Vine's system of growth: guyot Production per hectare: 8000kg Bouquet: intense and persistent with flowery flavours of roses and currant. Taste: fresh, tasty and mineral, full body and well balanced Production's Zone Loc. Pancole - San Gimignano (Siena) Classification 100% Sangiovese Vineyard exposure Est Altitude 300 mt slm   Region: Toscana Serving temperature: 8-10°

  • ROSSO TOSCANO “Luenzo” (MAGNUM BOTTLE) – CESANI

    Grape Varieties: 90% Sangiovese, 10% Colorino Vineyard exposure: 350 m Kind of ground: stony and rich of quarts Production: 9000 kg per hectare Food Matching: all kind of games meat Production's Zone Loc. Cellole - Le Piagge - San Gimignano (Siena) Classification 85% Sangiovese and 15% others red grapes mainly Colorino Vineyard exposure North-East Altitude…

  • ROSSO TOSCANO “Luenzo” – CESANI

    Grape Varieties: 90% Sangiovese, 10% Colorino Vineyard exposure: 350 m Kind of ground: stony and rich of quarts Production: 9000 kg per hectare Food Matching: all kind of games meat Production's Zone Loc. Cellole - Le Piagge - San Gimignano (Siena) Classification 85% Sangiovese and 15% others red grapes mainly Colorino Vineyard exposure North-East Altitude…

  • ROSSO TOSCANO “Rebus” – CESANI

    Bouquet: spicy with notes of liquorice and chocolate. Fruity and flowery. Taste: dry, warm, quite tannic, well balanced and deep Serving suggestions: games, roast meats and mature cheeses PRODUCED ONLY IN 120 BOTTLES Production's Zone Località Pancole - San Gimignano (Siena) Classification 100% Merlot Vineyard exposure East Altitude 250m above sea level Hearvest third week of…

  • SAN GIMIGNANO ROSSO “CÈLLORI” (MAGNUM BOTTLE) – CESANI

    Production's Zone Località Pancole e Località Cellole- San Gimignano Classification 80% Sangiovese- 20% Merlot Vineyard exposure Est Altitude 350 mt s.l.m Hearvest prima settimana di Ottobre Fermentation barriques Ageing in barriques di rovere francese per 18 mesi e 6 mesi in vetrocemento Bottling dopo 24 mesi Colour rosso rubino intenso Scent fruttato e floreale con…

  • SAN GIMIGNANO ROSSO “CÈLLORI” – CESANI

    Production's Zone Località Pancole e Località Cellole- San Gimignano Classification 80% Sangiovese 20% Merlot Vineyard exposure Est Altitude 350 mt s.l.m. Hearvest prima settimana di Ottobre Ageing in barriques di rovere francese per 18 mesi e 6 mesi in vetrocemento Bottling dopo 24 mesi Colour rosso rubino intenso Scent fruttato e floreale con sentori di…

  • VERNACCIA DI SAN GIMIGNANO “Pancole” – CESANI

    Grape variety: 100% Vernaccia of San Gimignano Kind of ground: limy and sandy Production: 9000 kg per hectare Food Matching: summer aperitif, white meat and fish Production's Zone Località Pancole - San Gimignano (Siena) Classification Vernaccia di San Gimignano Vineyard exposure South-East Altitude 250-280m above sea level Hearvest second and third week of September Colour…

  • VERNACCIA DI SAN GIMIGNANO “Sanice” – CESANI

    Grapes varieties: 100% Vernaccia di San Gimignano (BIO) Vineyard exposure: South-East Kind of ground: Limy and sandy Altitude: 280-300mt Vines growing: cordon spur Harvest time: last week of September Planting density: 4.500 plants per hectares Production: 8.000 kg per hectare Alcoholic Fermentation: in stainless steel tanks with temperature control Ageing: “sur lies” for almost one…

  • VINSANTO “Oro d’Oro” – CESANI

    Vinsanto "Oro d'Oro": dessert wine Region: Toscana Alcohol content: Serving temperature: 8-10°