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  • APPLAUSE – COLLAVINI

    GRAPES Chardonnay 60%, Pinot Nero 40% DOC ZONE San Floriano del Collio (GO) TERRITORY OF PRODUCTION San Floriano del Collio, Cormòns and Gorizia GRAPE YIELD 75 quintals/hectare TRAINING SYSTEMS Guyot PLANTING DENSITY 4,900 vines/hectare HARVEST PERIOD Second ten days of August ALCOHOL CONTENT About 12.5% vol. WINEMAKING The grapes are selected while still on the…

  • BROY – COLLAVINI

    The Collio Goriziano’s marl and sandstone soil nurtures the grapes for our flagship white wine. The Friulano and Chardonnay grapes are concentrated in a ventilated drying room with almost zero humidity at a temperature of 6-8°C while the Sauvignon is pressed separately after brief skin contact and chilled to block fermentation. When the grapes are…

  • CABERNET RISERVA – VALLE

    Wine ruby red in colour, dry, with a refined bouquet reminiscent of blackcurrant and freshly-cut hey. It's served at an ideal temperature of between 18 and 20° C. Grapes Cabernet Area of productions Hills of eastern Friuli. the wine Wine ruby red in color, dry, with a refined bouquet reminiscent of blackcurrant and freshly-cut hey…

  • CABERNET SAUVIGNON – VALLE

    L’uva, a bacca nera, da vitigno di origine francese naturalizzato, viene raccolta a mano nei vigneti sulle colline eoceniche del Friuli orientale. VISTA II vino, secco, dal colore rosso rubino ha bouquet elegante con sentori di mirtillo e ricordi di fieno fresco. GUSTO Il gusto, pieno e corposo, è leggermente tannico con buona persistenza. La fruibilità è immediata…

  • CHARDONNAY “Dei Sassi Cavi” – COLLAVINI

    From Chardonnay grapes grown on the Collio’s characteristic marl and sandstone soil. Picking takes place at the same time as, or just after, the Pinot Grigio harvest but the Chardonnay grapes are given 12-16 hours’ low temperature skin contact at 12°C. Subsequent fermentation in stainless steel is also at controlled temperatures. Ageing continues until the…

  • CHARDONNAY – VALLE

    L’uva a bacca bianca, da vitigno di origine francese viene raccolta a mano nei vigneti sulle colline del Friuli orientale VISTA Dal colore giallo paglierino. GUSTO Secco, di ottima struttura e grande eleganza, emergono ricordi di mela golden, frutta esotica e pane caldo. GRADAZIONE Presenta una gradazione alcolica di 12 -12,5° alc. ACIDITÀ Ed una…

  • Forresco – Collavini

    A 40-40-20 blend of Refosco dal Peduncolo Rosso, Refosco di Faedis and Pignolo grown on the hillslopes of Colli Orientali del Friuli. The ripe grapes are picked in trays and placed in drying rooms to concentrate their aroma compounds and flavours. Next, they are destemmed and macerated on the skins for about three weeks in…

  • FRIULANO “T- Friulano” – COLLAVINI

    From Friulano grapes that ripen on the Collio’s characteristic marl and sandstone “ponca”. The grapes are picked in the morning and delicately crushed in pneumatic presses. Care is taken not to extract too many of the variety’s trademark tannins. Fermentation lasts for about 15 days and maturation is completed in stainless steel tanks BASE VARIETY…

  • FRIULANO – VALLE

    L’uva, a bacca bianca da vitigno autoctono di antica origine friulana, viene raccolta a mano nei vigneti sulle colline eoceniche del Friuli orientale. COLORE Ha col-re giallo paglierino. OLFATTO Profumi dolci, ampi e variegati che spaziano dai fiori di campo alla frutta matura. GUSTO Armonico e ben strutturato. Persistente, con retrogusto che ricorda la mandorla…

  • IL GRIGIO – COLLAVINI

    Crafted from a blend of Chardonnay and Pinot Grigio grapes grown on the flatlands and hillslopes of Friuli. Vinification is traditional. Fermentation off the skins follows the very soft-crushing of the grapes while refermentation in vertical pressure tanks at 14°C takes place in spring. The wine remains on the lees for five to six months.…

  • IL GRIGIO ROYAL – COLLAVINI

    The vines grow on “ponca”, the Eocene soil of the Colli Orientali del Friuli. The rather late-ripening grapes are picked at the end of September and left to macerate at 12°C for a whole night. Fermentation for about 15 days at controlled temperatures is in steel, as is subsequent maturation, which continues until the following…

  • MERLOT “Dal Pic” – COLLAVINI

    The Merlot grapes, grown on the marly sandstone soil known locally as “ponca”, come from long-established Collio vineyards. After the harvest, the grapes concentrate in a drying room to enhance their fragrances and body. Maceration on the skins in temperature-controlled automatic fermentation tanks lasts for about 20 days. The following spring, the Merlot starts its…