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  • BRUNELLO DI MONTALCINO – POGGIO DELL’AQUILA

    TYPE OF WINE: Red D.O.C.G. GEOGRAPHICAL LOCATION: Il Poggiolo, Montalcino, 450 metres above sea level VINE: Sangiovese Grosso (Brunello) FERMENTATION: In steel tanks at controlled temperatures for around 21/25 days. AGEING: 36 months in oak and 12 months in 500-litre tonneaux in different per centages depending on the quality of the vintage. REFINEMENT: In the bottle…

  • ROSSO DI MONTALCINO – POGGIO DELL’AQUILA

    TYPE OF WINE: Red D.O.C. VINE: Sangiovese Grosso (Brunello) FERMENTATION: In steel tanks at controlled temperatures for around 15/20 days. AGEING: Around 12 months in 225-litre barriques and 500-litre tonneaux. REFINEMENT: In the bottle for 6 months. COLOUR: Intense ruby red. FRAGRANCE: Very fruity, with intense shades of raspberry, vanilla and wild flowers. SERVE WITH: Meat…