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  • APPLAUSE – COLLAVINI

    GRAPES Chardonnay 60%, Pinot Nero 40% DOC ZONE San Floriano del Collio (GO) TERRITORY OF PRODUCTION San Floriano del Collio, Cormòns and Gorizia GRAPE YIELD 75 quintals/hectare TRAINING SYSTEMS Guyot PLANTING DENSITY 4,900 vines/hectare HARVEST PERIOD Second ten days of August ALCOHOL CONTENT About 12.5% vol. WINEMAKING The grapes are selected while still on the…

  • ASTI “Conteso” – COSSETTI

    The most popular Italian sparkling wine in the world, this wine has always been included as one of the highest quality wines offered on the national and international market by the Cossetti family. Made from carefully grown and specially selected Moscato grapes, this fragrant wine has the strongest associations with traditional toasts for major holidays…

  • BRACHETTO D’ACQUI “Barac” – COSSETTI

    Brachetto is an ancient indigenous variety historically cultivated in the area of Alto Monferrato of Asti bordering Acqui. An outstanding aromatic wine is made from its red grapes, with its fruity bouquet and unmistakable scent of roses Grapes Brachetto 100% Area of productions Castelnuovo Belbo - Asti winemaking Soft pressing of grapes harvested when ripe,…

  • BRUT ROSE’ – PEDRES

    Delicate pink color, fine and persistent perlage. Fruity with pleasant mineral sensations, very balanced and smooth AREA OF PRODUCTION Grape from vineyards in the municipality of Loiri Porto San Paolo, Gallura, North-East Sardinia. Mid-hill at 100 mt (330 ft) above sea level SOIL Sandy soils formed from granite rock weathering HARVEST By hand beginning of september…

  • CHARDONNAY SPUMANTE “Tetillante” – COSSETTI

    From Chardonnay grapes, grown on our Monferrato hills and vinified as a single variety, comes an interestingly pleasant and unique sparkling wine Grapes Chardonnay 100% Area of productions Castelnuovo Belbo - Asti winemaking Long Martinotti/Charmat method, with temperature controlled fermentation in autoclaves, plus secondary fermentation. the wine Its low grape yield per hectare, slow mono-varietal…

  • IL GRIGIO – COLLAVINI

    Crafted from a blend of Chardonnay and Pinot Grigio grapes grown on the flatlands and hillslopes of Friuli. Vinification is traditional. Fermentation off the skins follows the very soft-crushing of the grapes while refermentation in vertical pressure tanks at 14°C takes place in spring. The wine remains on the lees for five to six months.…

  • IL GRIGIO ROYAL – COLLAVINI

    The vines grow on “ponca”, the Eocene soil of the Colli Orientali del Friuli. The rather late-ripening grapes are picked at the end of September and left to macerate at 12°C for a whole night. Fermentation for about 15 days at controlled temperatures is in steel, as is subsequent maturation, which continues until the following…

  • MOSCATO DI SARDEGNA “Assolo” – PEDRES

    A brilliant straw colour sparkling wine. It has a sweet and delicate flavour and persuasive bouquet with hints of peach and apricot GRAPES Moscato 100% AREA OF PRODUCTION Grape from vineyards in the municipality of Calangianus (Gallura North-East of Sardinia) at 1000-1100 feet above sea-level SOIL Sandy soils formed from granite rock weathering HARVEST By…

  • MOSCATO DI SARDEGNA “Gallura” – PEDRES

    Yellow brilliant colour with persistent exotic fruity bouquet typical of moscato grapes which have achieved the correct degree of maturation. The sweetness and acidity are in good balance, harmonious and pleasant taste with elegant finish. GRAPES Moscato 100%. AREA OF PRODUCTION Grape from vineyards in the municipality of Monti (Gallura, North-East of Sardinia) at 1000-1100…

  • MOSCATO SPUMANTE – COSSETTI

    GRAPES 100% Moscato AREA OF PRODUCTION Castelnuovo Belbo - Asti SOIL Of a limestone – clay nature TYPE OF CULTIVATION AND PRUNING Pruning with the gouyot process VINIFICATION Grapes soft pressing and consequent refrigeration of the must. Product kept at a low-temperature until the foaming FEATURES Abundant and persistent froth. The perlage is fine, consistent…

  • PINOT NERO SPUMANTE “Centaury” – COSSETTI

    Fra den berømte internationale variant, pinot noir, der skaber denne mousserende vin med en livlig personlighed Druer Pinot Noir 100% Produktionsområde Castelnuovo Belbo - Asti Vinfremstilling Charmatmetoden ved temperaturkontrolleret fermentering i autoklaver der kommer i kontakt med specielt udvalgt gær plus sekundær fermentering Vinen Halmgul med grønne undertoner. Elegant med en raffineret og vedvarende mousse…

  • PROSECCO – COLLAVINI

    Grapes for this Prosecco come from the hills of the DOC zone. Very soft-crushing of the whole berries is followed by fermentation of the must in steel at controlled temperatures. Refermentation at 14°C in pressure tanks and maturation on the fine lees take at least four months, during which time the lees are periodically stirred…