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  • BRUNELLO DI MONTALCINO – POGGIO DELL’AQUILA

    TYPE OF WINE: Red D.O.C.G. GEOGRAPHICAL LOCATION: Il Poggiolo, Montalcino, 450 metres above sea level VINE: Sangiovese Grosso (Brunello) FERMENTATION: In steel tanks at controlled temperatures for around 21/25 days. AGEING: 36 months in oak and 12 months in 500-litre tonneaux in different per centages depending on the quality of the vintage. REFINEMENT: In the bottle…

  • CHIANTI CLASSICO – CASTELLO MONTERINALDI

    To the eye, this wine demonstrates to be clear and full with ruby red colour and hints of young purple. To the nose the wine blooms with a full array of aromas. The true protagonist is fresh cherry fruit along with hints of plum that then lead into the delicate floral notes of violets. GRAPES:…

  • CHIANTI CLASSICO RISERVA – CASTELLO MONTERINALDI

    Intense ruby red color, complex and varied aroma, with notes of small red fruits, savory taste, harmonious, warm, full- bodied, long finish GRAPES: 90% Sangiovese 10% Canaiolo ORIGIN: Radda in Chianti FERMENTATION: 16 days alcohol, with malolactic Maturation: French oak barrels FOOD PAIRINGS: Tasty dishes, red meat, roasts and game. Seasoned cheese Region: Toscana Vol: 13,5% Vol.…

  • CHIANTI DEI COLLI SENESI – CESANI

    Grape Variety: Sangiovese, Malvasia Nera and Canaiolo Kind of groud: Limy and sandy Production: 800 kg per hectare Fermentation: In cement tanks Food matching: Mature cheese, Tuscan cold cuts and roast meat Production's Zone Località Pancole - San Gimignano (Siena) Classification Red dry wine at controlled and guaranteed denomination Vineyard exposure South-East Altitude 280m above sea…

  • Gotto di Gottifredo – CASTELLO MONTERINALDI

    Ruby red color, by the nose it reveals a wide sensation of small red fruits where the cherry is in evidence: By the taste it has a medium body, silky tannins and quite good acidity very well balancing the alcohol. Serve at room temperature in combination with meat in general and young/medium aged cheeses GRAPES:…

  • IL GUARDIANO – POGGIOMANDORLO

    First vintage 2009. Represents POGGIOMANDORLO entry level wine, it’s a steel wine, fragrant and fresh, widely appreciated for its great drinkability and good value for money. It’s perfect for any aperitif moment with friends. Grapes 85% Sangiovese, 15% Merlot Harvest period Between mid and end September with a yield lower than 50 q.li ha the wine…

  • LA QUERCE – POGGIOMANDORLO

    Born two years ago, is the expression of the Sangiovese, king of the tuscan grape, made in the Montecucco area. Here the Sangiovese expresses a deep intensity and long lasting character. It aged in wood for at least one year and It has long been appreciated even for its good value for money. GRAPES 85%…

  • OLIO EXTRAVERGINE DI OLIVA – CASTELLO MONTERINALDI

    REGION: Toscana ORIGIN: Radda in Chianti BOTTLE SIZE: 750ml, 250ml, 100ml PACKAGE: 6 (750ml), 12 (250ml) o 24 (100ml) bottles cases Total production: 3500 Lt Region: Toscana

  • OMBRE – POGGIOMANDORLO

    This wine is dedicated to Giuseppe Cipriani, the Harrys bar founder in Venice. The label, graphically different from the others, reminds the famous “Ombra de vin” which the venetian people are in a habit to drink in the shadow of the San Marco bell tower in San Marco square. Its blend is a bit different from Poggio Mandorlo, that…

  • POGGIOMANDORLO – POGGIOMANDORLO

    This is POGGIOMANDORLO top wine. In every step, from the vineyard to the cellar, absolute quality and excellence. The grapes produce long-lasting wines of elegant and delicate character but with a strong structure and bold intensity. This wine received important awards by the Italian and International specialised and most known wine magazines who ranked it as Super…

  • ROSATO DI TOSCANA “Serarosa” – CESANI

    Vine's system of growth: guyot Production per hectare: 8000kg Bouquet: intense and persistent with flowery flavours of roses and currant. Taste: fresh, tasty and mineral, full body and well balanced Production's Zone Loc. Pancole - San Gimignano (Siena) Classification 100% Sangiovese Vineyard exposure Est Altitude 300 mt slm   Region: Toscana Serving temperature: 8-10°

  • ROSATO DI TOSCANA – CASTELLO MONTERINALDI

    Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body. Serve at 8/10° degrees in combination with ham, salami sea food soups and fresh cheeses GRAPES: 100% Sangiovese ORIGIN: Radda in Chianti FERMENTATION: 12…