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  • AMARONE DELLA VALPOLICELLA “Monte Tabor” – FIDORA

    BIO-ORGANIC-VEGAN The Amarone della Valpolicella is obtained through an ancient method called “appassimento”. Only the best grapes are selected and then dried naturally for 3 to 4 months in drying rooms called “fruttai”. During this process the grapes dehydrate, losing 40-50% of their weight, with a consequent concentration of all of their substances. In January…

  • AMARONE DELLA VALPOLICELLA – ALBA

    Deep intense garnet red in colour. Characteristic perfume that reminds of fruits which grow in the area: cherries, marascas, ribes are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex. Excellent with roasted red meets, game and strong cheese. A meditation wine. GRAPES Corvina Veronese 80% and Rondinella 20%…

  • BISSONCELLO – ALBA

    It has a pale yellow colour with greenish highlights, it has an intense but delicate perfume that evokes vine flowers, elderberry and cherry. On the palate, the wine is dry, light-bodied with a hint of bitter almonds. It is youthful and well-balanced ALTITUDE: 40 m. above sea level. GRAPES: Garganega 80% Trebbiano di Soave 10% Chardonnay 10%…

  • Grappa di Amarone della Valpolicella – ALBA

    With its intense aroma, its mellow and fruity taste. It is excellent as an after-dinner drink and with shortbread. Production The Grappa is made from Amarone della Valpolicella pomace, via a discontinuous distillation method in copper alembics, with low-pressure steam Serving temperature 20 ℃ Rafination In oak barriques

  • RECIOTO DELLA VALPOLICELLA – ALBA

    Dark intense ruby red in colour. On the nose it shows black fruit and berry notes. Full creamy sweet flavour, velvety, warm, rich in character and freshness. Following the tradition of Valpolicella cusine, it is best served with cakes, pandoro, panettone. Interesting with Gorgonzola and dark chocolate. A meditation wine. Grapes Corvina Veronese 80% and…

  • RECIOTO DI SOAVE – ALBA

    It has a pale yellow colour with golden highlights. It has a distinctive perfume that is intense and aristocratic, and on the palate it is attractively sweet, velvety and well-balanced. Perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, or blue veined cheese   Grapes Garganega…

  • SOAVE – ALBA

    It has a pale yellow colour with greenish highlights, it has an intense but delicate perfume that is reminiscent of vine flowers, elderberry and cherry. On the palate, the wine is dry, light-bodied with a hint of bitter almonds. It is youthful and well-balanced ALTITUDE: 40 m. above sea level GRAPES: Garganega HARVESTING: At the end of…

  • SOAVE CLASSICO – ALBA

    Its colour is straw yellow with greenish highlights; it has a slightly fruity but intense perfume which reminds of elderberry, cherry and grape blossoms. On the palate this wine is dry, fresh, and light-bodied with a slight hint of bitter almonds, youthful and well-balanced, too ALTITUDE: 100 m. above sea level GRAPES: Garganega 90% e Trebbiano di…

  • VALPOLICELLA “Monte Tabor” – FIDORA

    BIO-ORGANIC-VEGAN Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone and Rondinella thatt give body and structure to the wine. Rondinella proves to be particularly important for the shades of colour it gives to the wine. Corvina and Corvinone, rich in polyphenols and tannins, expess their best in the stucture. Valpolicella…

  • VALPOLICELLA RIPASSO “Monte Tabor” – FIDORA

    BIO-ORANIC-VEGAN Valpolicella Ripasso is obtained from the contact between basic Valpolicella and residual Amarone lees for about 15/20 days. lt is characterized by a heavier structure and longevity compared to basic Valpolicella. The alcohol conteint is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. lt…

  • VALPOLICELLA RIPASSO – ALBA

    Deep ruby red in colour, intense. Its characteristic perfume reminds of fruits which grow in the area: cherries and marascas. It is mellow rounded at palate with elegant tanning balance GRAPES Corvina Veronese 80% and Rondinella 20% AREA OF PRODUCTION In the hillside of Montecchia di Crosara and Cazzano di Tramigna ALTITUDE 400-450 m. above…