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  • ASTI “Conteso” – COSSETTI

    The most popular Italian sparkling wine in the world, this wine has always been included as one of the highest quality wines offered on the national and international market by the Cossetti family. Made from carefully grown and specially selected Moscato grapes, this fragrant wine has the strongest associations with traditional toasts for major holidays…

  • BRACHETTO D’ACQUI “Barac” – COSSETTI

    Brachetto is an ancient indigenous variety historically cultivated in the area of Alto Monferrato of Asti bordering Acqui. An outstanding aromatic wine is made from its red grapes, with its fruity bouquet and unmistakable scent of roses Grapes Brachetto 100% Area of productions Castelnuovo Belbo - Asti winemaking Soft pressing of grapes harvested when ripe,…

  • BRACHETTO D’ACQUI “Theo” – COSSETTI

    Theo is obtained from the best grapes of Cossetti Brachetto vineyards. A lively wine, both fragrant and full of heady scents, to be consumed fresh and on various occasions and times of day. APPELLATION Brachetto d'Acqui DOCG VARIETY Brachetto 100% WINEMAKING Short maceration at low temperatures, then devatted with clear must maintained at 0°, followed by…

  • MOSCATO D’ASTI “La Vita” – COSSETTI

    The Cossetti family has always given plenty of attention to this historic grape variety. This reserve is made with the finest selection of grapes from a mature vineyard which obtains a low yield per hectare, essential for a wine made to astound the senses with its complex and pleasant bouquet APPELLATION Moscato d'Asti DOCG VARIETY…

  • MOSCATO D’ASTI – COSSETTI

    The quintessential dessert wine, fruit of the grapes that have called this area their home since the dawn of time, most likely even before the Roman domination dating as far back as 173 B.C. An aromatic wine full of history and tradition, and among one of the most pleasant and tantalising not only when paired…

  • MOSCATO DI SARDEGNA “Assolo” – PEDRES

    A brilliant straw colour sparkling wine. It has a sweet and delicate flavour and persuasive bouquet with hints of peach and apricot GRAPES Moscato 100% AREA OF PRODUCTION Grape from vineyards in the municipality of Calangianus (Gallura North-East of Sardinia) at 1000-1100 feet above sea-level SOIL Sandy soils formed from granite rock weathering HARVEST By…

  • MOSCATO DI SARDEGNA “Gallura” – PEDRES

    Yellow brilliant colour with persistent exotic fruity bouquet typical of moscato grapes which have achieved the correct degree of maturation. The sweetness and acidity are in good balance, harmonious and pleasant taste with elegant finish. GRAPES Moscato 100%. AREA OF PRODUCTION Grape from vineyards in the municipality of Monti (Gallura, North-East of Sardinia) at 1000-1100…

  • MOSCATO SPUMANTE – COSSETTI

    GRAPES 100% Moscato AREA OF PRODUCTION Castelnuovo Belbo - Asti SOIL Of a limestone – clay nature TYPE OF CULTIVATION AND PRUNING Pruning with the gouyot process VINIFICATION Grapes soft pressing and consequent refrigeration of the must. Product kept at a low-temperature until the foaming FEATURES Abundant and persistent froth. The perlage is fine, consistent…

  • PICOLIT – COLLAVINI

    The vines grow on the marl and sandstone soil of Colli Orientali del Friuli known as “ponca”. The harvested grapes dry slowly at a controlled temperature before they are destemmed. After a few days’ skin contact, the must is fermented in Allier barriques. Maturation, again in wood, takes about 24 months GRAPES Picolit DOC ZONE…

  • RECIOTO DELLA VALPOLICELLA – ALBA

    Dark intense ruby red in colour. On the nose it shows black fruit and berry notes. Full creamy sweet flavour, velvety, warm, rich in character and freshness. Following the tradition of Valpolicella cusine, it is best served with cakes, pandoro, panettone. Interesting with Gorgonzola and dark chocolate. A meditation wine. Grapes Corvina Veronese 80% and…

  • RECIOTO DI SOAVE – ALBA

    It has a pale yellow colour with golden highlights. It has a distinctive perfume that is intense and aristocratic, and on the palate it is attractively sweet, velvety and well-balanced. Perfect on its own, or at the end of a meal. A lovely partner with cakes and pastries, or blue veined cheese   Grapes Garganega…

  • VERDAC – COLLAVINI

    Verdac is a selection of Verduzzo grown on the Friulian hillslopes. The grapes are dried at controlled temperature and humidity for about one month. The bunches are then destemmed and after brief fermentation on the skins go into barriques, where maturation continues for a further year BASE VARIETIES Verduzzo Giallo CLASSIFICATION Bianco IGT Venezia Giulia…