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  • ALBARONE ROSATO “Cascina Albarone” – PASETTO EMILIO

    Le uve che danno origine a questo vino provengono dai nostri vigneti situati nel comune di Sirmione. I grappoli raccolti vengono vinificati per ottenere il mosto fiore. Da un breve e opportuno contatto con le bucce e dalla fermentazione a temperatura fra i 19 e i 20°C nasce questo vino dal profumo floreale fine, dal…

  • Brino ROSE’ – PEDRES

    This rosé has the fresh and delicate color of bright pink peony. The nose is imbued with an intense aroma of wild strawberries and fresh red roses. On the palate this wine expresses good acidity and flavor. Pleasantly soft yet persistent on the finish GRAPES Vermentino 97%, Cannonau 3% AREA OF PRODUCTION Grape from vineyards…

  • ROSATO DEL PIEMONTE “Mimi” – COSSETTI

    PRODUCTION AREA Castelnuovo Belbo - Asti GRAPE VARIETY 70% barbera - 30% freisa SOIL The soil is composed of clay, marl and sand and have a wonderful exposure west-south west. The composition of the soil is particularly suited to grow Barbera grapes giving a result of full body, balance and harmony VINIFICATION Grapes are destemmed…

  • ROSATO DI TOSCANA “Serarosa” – CESANI

    Vine's system of growth: guyot Production per hectare: 8000kg Bouquet: intense and persistent with flowery flavours of roses and currant. Taste: fresh, tasty and mineral, full body and well balanced Production's Zone Loc. Pancole - San Gimignano (Siena) Classification 100% Sangiovese Vineyard exposure Est Altitude 300 mt slm   Region: Toscana Serving temperature: 8-10°

  • ROSATO DI TOSCANA – CASTELLO MONTERINALDI

    Medium red/rosè color, by the nose it reveals a wide sensation of small red fruits like wild cherry and strawberry. By the taste it is quite smooth with a medium body. Serve at 8/10° degrees in combination with ham, salami sea food soups and fresh cheeses GRAPES: 100% Sangiovese ORIGIN: Radda in Chianti FERMENTATION: 12…