our-catalogue

  • BARBERA DEL PIEMONTE – NOBILI DORATI

    Intense ruby red color, in the nose intense aromas of blackberries, cherries and plums. Palate: full and fragrant with light acidity which soon leaves space to the velvety softness of the wine. This wine goes very well with red meats, grilled, game in general. It’s advisable to serve it at a temperature of 16° -…

  • CHARDONNAY SPUMANTE “Tetillante” – COSSETTI

    From Chardonnay grapes, grown on our Monferrato hills and vinified as a single variety, comes an interestingly pleasant and unique sparkling wine Grapes Chardonnay 100% Area of productions Castelnuovo Belbo - Asti winemaking Long Martinotti/Charmat method, with temperature controlled fermentation in autoclaves, plus secondary fermentation. the wine Its low grape yield per hectare, slow mono-varietal…

  • PIGNOLO – COLLAVINI

    GRAPES Pignolo DOC ZONE Colli Orientali del Friuli MUNICIPAL TERRITORY OF PRODUCTION Corno di Rosazzo GRAPE YIELD 65 quintals/hectare TRAINING SYSTEMS Guyot PLANTING DENSITY 4,500 vines/hectare HARVEST PERIOD October WINEMAKING The grapes are picked in trays and placed in a cool drying room for about 20 days to concentrate the sugars. Next come destemming and…

  • MOSCATO D’ASTI – COSSETTI

    The quintessential dessert wine, fruit of the grapes that have called this area their home since the dawn of time, most likely even before the Roman domination dating as far back as 173 B.C. An aromatic wine full of history and tradition, and among one of the most pleasant and tantalising not only when paired…

  • CANNONAU DI SARDEGNA “SULITAI” – PEDRES

    A red wine with intense bouquet of red fruit with hints of cherries. Full and well structured with an excellent balance between acidity and tannin. A soft and rich red wine. GRAPES Cannonau 100%. AREA OF PRODUCTION Grape from vineyards in the municipality of Monti (Gallura, North- East of Sardinia) at 1000-1100 feet above sea-level…

  • CHARDONNAY – VALLE

    L’uva a bacca bianca, da vitigno di origine francese viene raccolta a mano nei vigneti sulle colline del Friuli orientale VISTA Dal colore giallo paglierino. GUSTO Secco, di ottima struttura e grande eleganza, emergono ricordi di mela golden, frutta esotica e pane caldo. GRADAZIONE Presenta una gradazione alcolica di 12 -12,5° alc. ACIDITÀ Ed una…

  • BAROLO (MAGNUM BOTTLE) – COSSETTI

    The most famous and historic of Piedmont wines, renowned and appreciated around the world, comes from Nebbiolo grapes from the prestigious vineyards of Barolo. It is a magnificent red, with great structure, refined by ageing in Slavonian oak barrels. APPELLATION Barolo DOCG VARIETY Nebbiolo 100% WINEMAKING Soft crushing of grapes harvested at the right phenological…

  • SOAVE CLASSICO – ALBA

    Its colour is straw yellow with greenish highlights; it has a slightly fruity but intense perfume which reminds of elderberry, cherry and grape blossoms. On the palate this wine is dry, fresh, and light-bodied with a slight hint of bitter almonds, youthful and well-balanced, too ALTITUDE: 100 m. above sea level GRAPES: Garganega 90% e Trebbiano di…

  • SAN GIMIGNANO ROSSO “CÈLLORI” – CESANI

    Production's Zone Località Pancole e Località Cellole- San Gimignano Classification 80% Sangiovese 20% Merlot Vineyard exposure Est Altitude 350 mt s.l.m. Hearvest prima settimana di Ottobre Ageing in barriques di rovere francese per 18 mesi e 6 mesi in vetrocemento Bottling dopo 24 mesi Colour rosso rubino intenso Scent fruttato e floreale con sentori di…

  • PROSECCO – COLLAVINI

    Grapes for this Prosecco come from the hills of the DOC zone. Very soft-crushing of the whole berries is followed by fermentation of the must in steel at controlled temperatures. Refermentation at 14°C in pressure tanks and maturation on the fine lees take at least four months, during which time the lees are periodically stirred…

  • GEWURZTRAMINER “Arliz” – BORGO DEI POSSERI

    Rich and soft, velvety and alcoholic, slightly acidic; golden straw-yellow colour; intense, aromatic bouquet with rose, clover and jasmine scents, sweet and syrup fruit and spices hints. Full, smooth and persistent Grapes: Gewurztraminer Vrneyard: Arliz: 0,6 hectares  7000 plants per hectare. Facing south, south-west Yeld: 4000-4500 Kg per hectare Harvest: End of October, by hand…

  • Brino ROSE’ – PEDRES

    This rosé has the fresh and delicate color of bright pink peony. The nose is imbued with an intense aroma of wild strawberries and fresh red roses. On the palate this wine expresses good acidity and flavor. Pleasantly soft yet persistent on the finish GRAPES Vermentino 97%, Cannonau 3% AREA OF PRODUCTION Grape from vineyards…

Vinsmagning

april, 2017

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