our-catalogue

  • VALPOLICELLA RIPASSO – ALBA

    Deep ruby red in colour, intense. Its characteristic perfume reminds of fruits which grow in the area: cherries and marascas. It is mellow rounded at palate with elegant tanning balance GRAPES Corvina Veronese 80% and Rondinella 20% AREA OF PRODUCTION In the hillside of Montecchia di Crosara and Cazzano di Tramigna ALTITUDE 400-450 m. above…

  • BRACHETTO D’ACQUI “Barac” – COSSETTI

    Brachetto is an ancient indigenous variety historically cultivated in the area of Alto Monferrato of Asti bordering Acqui. An outstanding aromatic wine is made from its red grapes, with its fruity bouquet and unmistakable scent of roses Grapes Brachetto 100% Area of productions Castelnuovo Belbo - Asti winemaking Soft pressing of grapes harvested when ripe,…

  • FRIULANO “T- Friulano” – COLLAVINI

    From Friulano grapes that ripen on the Collio’s characteristic marl and sandstone “ponca”. The grapes are picked in the morning and delicately crushed in pneumatic presses. Care is taken not to extract too many of the variety’s trademark tannins. Fermentation lasts for about 15 days and maturation is completed in stainless steel tanks BASE VARIETY…

  • DOLCETTO D’ASTI – COSSETTI

    Dolcetto is one of the oldest indigenous grape varieties in Piedmont. Our Dolcetto d’Asti is made for all drinkers who love young and lively wines with good structure. APPELLATION Dolcetto d’Asti DOC VARIETY Dolcetto 100% WINEMAKING Fermentation in temperature controlled steel vats for 6-7 days with gentle pump overs. After devatting, the must gradually finishes…

  • MOSCATO DI SARDEGNA “Gallura” – PEDRES

    Yellow brilliant colour with persistent exotic fruity bouquet typical of moscato grapes which have achieved the correct degree of maturation. The sweetness and acidity are in good balance, harmonious and pleasant taste with elegant finish. GRAPES Moscato 100%. AREA OF PRODUCTION Grape from vineyards in the municipality of Monti (Gallura, North-East of Sardinia) at 1000-1100…

  • Refosco – Valle

    Ruby red wine with a slight violet-tinged rim and fruity aroma of raspberries and wild blackberries is robust and slightly herby.  It's served at an ideal temperature of between 18 and 20° C. Grapes Refosco Area of productions Hills of eastern Friuli. the wine Ruby red wine with a slight violet-tinged rim and fruity aroma…

  • BAROLO 2003 – COSSETTI

    The most famous and historic of Piedmont wines, renowned and appreciated around the world, comes from Nebbiolo grapes from the prestigious vineyards of Barolo. It is a magnificent red, with great structure, refined by ageing in Slavonian oak barrels. APPELLATION Barolo DOCG VARIETY Nebbiolo 100% WINEMAKING Soft crushing of grapes harvested at the right phenological…

  • ROSSO DI MONTALCINO – POGGIO DELL’AQUILA

    TYPE OF WINE: Red D.O.C. VINE: Sangiovese Grosso (Brunello) FERMENTATION: In steel tanks at controlled temperatures for around 15/20 days. AGEING: Around 12 months in 225-litre barriques and 500-litre tonneaux. REFINEMENT: In the bottle for 6 months. COLOUR: Intense ruby red. FRAGRANCE: Very fruity, with intense shades of raspberry, vanilla and wild flowers. SERVE WITH: Meat…

  • VINSANTO “Oro d’Oro” – CESANI

    Vinsanto "Oro d'Oro": dessert wine Region: Toscana Alcohol content: Serving temperature: 8-10°

  • AMARONE DELLA VALPOLICELLA “Monte Tabor” – FIDORA

    BIO-ORGANIC-VEGAN The Amarone della Valpolicella is obtained through an ancient method called “appassimento”. Only the best grapes are selected and then dried naturally for 3 to 4 months in drying rooms called “fruttai”. During this process the grapes dehydrate, losing 40-50% of their weight, with a consequent concentration of all of their substances. In January…

  • Fresh goose breast

    PRODUCT CLASSIFICATION Fresh goose breast BRAND CORPORATE BRAND Quack® HEALTH MARK IT R8YOS CE RAW MATERIAL USED BREEDING FARM ORIGIN The geese are brought up in the open-air and are fed with natural and organic feed MEAT ORIGIN National fresh goose meat processed within 48 hours of slaughtering. The meat used comes from authorised slaughterhouses…

  • AMARONE DELLA VALPOLICELLA – ALBA

    Deep intense garnet red in colour. Characteristic perfume that reminds of fruits which grow in the area: cherries, marascas, ribes are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex. Excellent with roasted red meets, game and strong cheese. A meditation wine. GRAPES Corvina Veronese 80% and Rondinella 20%…

Vinsmagning

april, 2017

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Vinsmagning