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  • PINOT GRIGIO DOC VENEZIA – DOMINI DEL LEONE

    This popular variety derives from the family of Pinot Noir and prefers cooler climates. It finds an ideal habitat in the Veneto region, where it has been cultivated for a long time. Pinot grigio is a rich, dry, fresh white wine, with vibrant apple, pear and white flowers aromas. A remarkable mineral touch gives this…

  • PROSECCO DOC SPUMANTE BRUT – DOMINI DEL LEONE

    The particular soil of our estate, in Venice Mainland, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, as well as the temperature fluctuation between day and night, give an intense aroma to the bunches of our vines. The first fermentation takes place after the grapes…

  • PROSECCO DOC SPUMANTE EXTRA DRY – DOMINI DEL LEONE

    The particular soil of our estate, in Venice Mainland, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, as well as the temperature fluctuation between day and night, give an intense aroma to the bunches of our vines. The first fermentation takes place after the grapes…

  • VERNACCIA DI SAN GIMIGNANO “Pancole” – CESANI

    Grape variety: 100% Vernaccia of San Gimignano Kind of ground: limy and sandy Production: 9000 kg per hectare Food Matching: summer aperitif, white meat and fish Production's Zone Località Pancole - San Gimignano (Siena) Classification Vernaccia di San Gimignano Vineyard exposure South-East Altitude 250-280m above sea level Hearvest second and third week of September Colour…

  • VERNACCIA DI SAN GIMIGNANO “Sanice” – CESANI

    Grapes varieties: 100% Vernaccia di San Gimignano (BIO) Vineyard exposure: South-East Kind of ground: Limy and sandy Altitude: 280-300mt Vines growing: cordon spur Harvest time: last week of September Planting density: 4.500 plants per hectares Production: 8.000 kg per hectare Alcoholic Fermentation: in stainless steel tanks with temperature control Ageing: “sur lies” for almost one…