our-catalogue

  • BARBERA D’ASTI “Nizza” – COSSETTI

    Barbera wine has always been at the heart of the Cossetti family's production, reaching the highest peaks in quality with this reserve. Castelnuovo Belbo and the San Colombano vineyard fall within the limited production area where, under strict regulations, Barbera bearing the title “Nizza” may be produced. APPELLATION Barbera d'Asti DOCG VARIETY Barbera 100% WINEMAKING…

  • VERMENTINO DI SARDEGNA “COLLINE” – PEDRES

    Light yellow colours with delicate fruity bouquet, dry and refreshing taste, pleasant fruity notes GRAPES Vermentino 100% AREA OF PRODUCTION Grape from vineyards in the municipality of Calangianus (Gallura, North-East of Sardinia) at 1000-1100 feet above sea-level SOIL Sandy soils formed from granite rock weathering HARVEST By hand beginning of september PRESSING Destemming and soft pressing…

  • MARZEMINO “Cascina Albarone” – PASETTO EMILIO

    Ottenuto con una normale macerazione di otto giorni, il vino si presenta di un bel colore rosso rubino. Profumo delicato, fruttato, con deciso ricordo di viola mammola e lieve lampone. Di gusto sapido, secco, armonico. Adatto a carni bianche e rosse e pollame nobile. Vitigno Marzemino 100% Resa 10 tonnellate per ettaro Raccolta manuale in…

  • BAROLO 2003 – COSSETTI

    The most famous and historic of Piedmont wines, renowned and appreciated around the world, comes from Nebbiolo grapes from the prestigious vineyards of Barolo. It is a magnificent red, with great structure, refined by ageing in Slavonian oak barrels. APPELLATION Barolo DOCG VARIETY Nebbiolo 100% WINEMAKING Soft crushing of grapes harvested at the right phenological…

  • BAROLO 2003 – COSSETTI

    Den mest berømte og historiske af Piedmont vinene, anerkendt over hele verden, stammer fra Nebbiolo druerne fra de prestigefyldte vingårde i Barolo. Det er en vidunder rødvin, med god struktur, der er raffineret ved at ælde den i Slavoniske egetønder Appellation Barolo DOCG Variant Nebbiolo 100% Vinfremstilling  Druerne, der er høstet ved den korrekte fænologiske…

  • ROSSO TOSCANO “Luenzo” (MAGNUM BOTTLE) – CESANI

    Druevarianter 90% Sangiovese, 10% Colorino Jordbund Stenrig og rig på kvarts Produktion 9000 kg pr. Hektar Serveringsforslag Alle typer af vilddyrskød Produktionsområde Loc. Cellole - Le Piagge - San Gimignano (Siena) Klassificering 85% Sangiovese, 15% andre røde druer, primært Colorino Vingårdsblottelse  Nordøst, 350m. Høst Anden uge af oktober Modning I franske egetønder i 17 måneder…

  • BROY – COLLAVINI

    Collio Gorizianos mergel og sandstens jordbund nærer druerne til denne strålende hvidvin. Friulano og Chardonnay druerne koncentreres i et ventilleret tørrerum med næsten ingen luftfugtighed ved temperaturer omkring 6-8oC, mens at Sauvignonnen presses separat, hvorefter den har kort kontakt til skindet og køles ned for at forhindre fermentering. Når druerne er tilpas koncentreret, vil druesaften…

  • PINOT NERO SPUMANTE “Centaury” – COSSETTI

    Fra den berømte internationale variant, pinot noir, der skaber denne mousserende vin med en livlig personlighed Druer Pinot Noir 100% Produktionsområde Castelnuovo Belbo - Asti Vinfremstilling Charmatmetoden ved temperaturkontrolleret fermentering i autoklaver der kommer i kontakt med specielt udvalgt gær plus sekundær fermentering Vinen Halmgul med grønne undertoner. Elegant med en raffineret og vedvarende mousse…

  • MONFERRATO BIANCO “Ad Astra” – COSSETTI

    Cortese is an indigenous grape variety found in Asti for centuries, and Chardonnay and Sauvignon are two “international” varieties that have acclimatised perfectly on these hills for decades, offering the best characteristics of their grapes. The combination of these three outstanding varieties, in proportions that may slightly vary based on the characteristics of each harvest,…

  • RECIOTO DELLA VALPOLICELLA – ALBA

    Dark intense ruby red in colour. On the nose it shows black fruit and berry notes. Full creamy sweet flavour, velvety, warm, rich in character and freshness. Following the tradition of Valpolicella cusine, it is best served with cakes, pandoro, panettone. Interesting with Gorgonzola and dark chocolate. A meditation wine. Grapes Corvina Veronese 80% and…

  • LA QUERCE – POGGIOMANDORLO

    Born two years ago, is the expression of the Sangiovese, king of the tuscan grape, made in the Montecucco area. Here the Sangiovese expresses a deep intensity and long lasting character. It aged in wood for at least one year and It has long been appreciated even for its good value for money. GRAPES 85%…

  • Fresh goose breast

    PRODUCT CLASSIFICATION Fresh goose breast BRAND CORPORATE BRAND Quack® HEALTH MARK IT R8YOS CE RAW MATERIAL USED BREEDING FARM ORIGIN The geese are brought up in the open-air and are fed with natural and organic feed MEAT ORIGIN National fresh goose meat processed within 48 hours of slaughtering. The meat used comes from authorised slaughterhouses…

Vinsmagning

april, 2017

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