our-catalogue

  • MOSCATO DI SARDEGNA “Assolo” – PEDRES

    A brilliant straw colour sparkling wine. It has a sweet and delicate flavour and persuasive bouquet with hints of peach and apricot GRAPES Moscato 100% AREA OF PRODUCTION Grape from vineyards in the municipality of Calangianus (Gallura North-East of Sardinia) at 1000-1100 feet above sea-level SOIL Sandy soils formed from granite rock weathering HARVEST By…

  • ROERO ARNEIS – COSSETTI

    Arneis, a historic indigenous variety originating from the Roero area bordering Asti, had almost disappeared in the first half of the last century. Its rediscovery in the late nineteen hundreds led to its immediate recognition among both Italian and international consumers, becoming one of the few true “success stories” in the long history of Piedmont…

  • Forresco – Collavini

    A 40-40-20 blend of Refosco dal Peduncolo Rosso, Refosco di Faedis and Pignolo grown on the hillslopes of Colli Orientali del Friuli. The ripe grapes are picked in trays and placed in drying rooms to concentrate their aroma compounds and flavours. Next, they are destemmed and macerated on the skins for about three weeks in…

  • A NUTTURNA – AL-CANTARA

    Bianco IGT Sicilia nasce da un uvaggio di carricante, vitigno tradizionale della nostra terra e del Sud Italia ed di Gewürz Traminer, vitigno aromatico tradizionalmente coltivato in Alsazia e in Alto Adige, ma che grazie al clima di montagna che caratterizza l’Etna si è adattato anche ai terreni vulcanici. Le nostre uve sono prodotte nei…

  • BRACHETTO D’ACQUI “Theo” – COSSETTI

    Theo is obtained from the best grapes of Cossetti Brachetto vineyards. A lively wine, both fragrant and full of heady scents, to be consumed fresh and on various occasions and times of day. APPELLATION Brachetto d'Acqui DOCG VARIETY Brachetto 100% WINEMAKING Short maceration at low temperatures, then devatted with clear must maintained at 0°, followed by…

  • Solbrì BARBERA PIEMONTE – COSSETTI

    Grapes  100% Barbera Area of productions Castelnuovo Belbo - Asti. Soil Of a limestone – clay nature TYPE OF CULTIVATION AND PRUNING Pruning with the gouyot process features Ruby red colour .The perfume is intense. Wine aroma, generally full bodied and, on the average, tannic. food combination It greatly accompanies all dishes. Excellent in combination with…

  • CABERNET SAUVIGNON – VALLE

    L’uva, a bacca nera, da vitigno di origine francese naturalizzato, viene raccolta a mano nei vigneti sulle colline eoceniche del Friuli orientale. VISTA II vino, secco, dal colore rosso rubino ha bouquet elegante con sentori di mirtillo e ricordi di fieno fresco. GUSTO Il gusto, pieno e corposo, è leggermente tannico con buona persistenza. La fruibilità è immediata…

  • CANNONAU DI SARDEGNA “CERASIO” – PEDRES

    Tasting notes: A deep red wine with tinges of garnet. Intense scent of ripe red berries with pleasant oak and spicy notes. Full-bodied, round with long finish. Grapes Cannonau 100% Area of productions Grape from vineyards in the municipality of Monti Soil Sandy soils formed from granite rock weathering Harvest By hand in the middle of…

  • CHIANTI CLASSICO – CASTELLO MONTERINALDI

    To the eye, this wine demonstrates to be clear and full with ruby red colour and hints of young purple. To the nose the wine blooms with a full array of aromas. The true protagonist is fresh cherry fruit along with hints of plum that then lead into the delicate floral notes of violets. GRAPES:…

  • CHIANTI DEI COLLI SENESI – CESANI

    Grape Variety: Sangiovese, Malvasia Nera and Canaiolo Kind of groud: Limy and sandy Production: 800 kg per hectare Fermentation: In cement tanks Food matching: Mature cheese, Tuscan cold cuts and roast meat Production's Zone Località Pancole - San Gimignano (Siena) Classification Red dry wine at controlled and guaranteed denomination Vineyard exposure South-East Altitude 280m above sea…

  • RIBOLLA GIALLA “Turian” – COLLAVINI

    The vines grow on “ponca”, the Eocene soil of the Colli Orientali del Friuli. The rather late-ripening grapes are picked at the end of September and left to macerate at 12°C for a whole night. Fermentation for about 15 days at controlled temperatures is in steel, as is subsequent maturation, which continues until the following…

  • PINOT NERO “Paradis” – BORGO DEI POSSERI

    Ruby red colour; long, velvety and persistent bouquet, with pronounced soft fruit. Refined, elegant and well-balanced flavour, with remarkable and varietal features. Grapes: Pinot Nero Vineyard: Paradis: 4.5 hectares  7000 plants per hectare. Facing south, south-west Yeld: 4000-4500 Kg per hectare Harvest: Late october, by hand after careful selection Vinification: Removal of grapes from the…

Vinsmagning

april, 2017

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Vinsmagning